Saturday, December 22, 2012

A Happy Homemade Christmas - Part 3 - Food

I've been thinking about Christmas lunch for a few months now. I've done one Christmas lunch before, and that was with my brother and his girlfriend. This year, it will just be us, my mum and maybe my dad (he works out west, doesn't know if he'll be back yet).


Somewhere along the line I've got it into my head that I want to do a "cool" lunch.  that is, no cooking. I do not want to turn my oven on. This is problematic.

I've discovered, that even though in Australia we tend not to do the whole hot roast and all the trimmings thing any more, a lot of our traditional Christmas food still requires cooking. And all the northern hemisphere recipes are, of course, great for winter when the oven is cosily warming the kitchen while your children play in the snow. But not so fab when it's 40 degrees outside and the sweat is dripping into your eyes as you check if the roast veges are done.

Christmas food that requires heat:
Glazed ham
Roast beef
Roast chicken
Roast Veges
Steamed beans, peas and carrots
Seafood that needs cooking
Christmas pudding
Mince tarts
Salads involving rice, cous cous, quinoa, roast veges or pasta
Potato salad

So here's the flip side - "cool" Christmas food:
Cold chicken
Cold leg ham
Rum balls
Prawns & other raw seafood

I've spent hours surfing food websites looking for ideas, and come to the conclusion you could get lost in the world of salads, for example. More than I would have thought involve a cooking element too!


Another things pissing me off - articles like this one, titled "Beginner's Christmas", that actually involves a recipe where you have to stuff a bloody turkey. Stuff that.

So here's what I'm planning - No entree. Why fill up on hors d'ouvres when the main event is so yummy? Lunch will be a cold roast chicken, leg ham off the bone, a tomato salad, potato salad, (cooked the night before!), peas and corn ,chutney and mustard. Dessert is pavlova and bought Christmas pudding with cold custard.

My mother-in-law suggested nipping down to Woolies and picking up a few containers of their potato or pasta salad and some pre-made coleslaw. But my pride won't allow for that! (Note my pride will allow for bought custard and pudding as these are far beyond my meagre cooking skills...)

Now, as that's lunch taken care of... does this mean I can focus on my tablescaping? *maniacal laugh*

Sites browsed that I found helpful in writing this blog: Recipes+, Super Food Ideas, Coles, Feast, Martha Stewart, Jamie Oliver

What's on your Christmas menu? Are you doing a roast? 

1 comment:

  1. We sometimes just give up completely and buy chicken from a local store who does very nice ones (nicer than the coles/woolies roast chickens).



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