First I hit up my local Lifeline Supa Store, because one thing I learnt the last weekend I went thrifting is that by the afternoon, any good stuff is gone. I didn't have any luck - they had one Agee Pyrex casserole dish but it was badly discoloured. No decent Tupperware this week either! I ended up buying a camel coloured wool scarf for $2 and two floral pillowcases for a dollar apiece.
Next I was headed up to Westfield when on a whim, I decided to drop in to the Lifeline store at Strathpine. I'd never been in it before (always shut every time I go past) and blow me down if they didn't have a stack of Johnson plates on display! They don't have much bric-a-brac there so I guess what they do pick out to put on display must be the good stuff! I was so excited, because I've never seen this leaf pattern before.
When I got home I got stuck into the "present pile". This is what we have been calling the giant pile of boxes containing our wedding registry gifts, which were delivered about a fortnight ago! Well, I unboxed everything, and washed it all up... and frankly I was exhausted! I was flabbergasted by how much packaging goes into these items - cardboard, bubble wrap, plastic. This pile of junk is still in my living room, I can't face it right now. On the bright side, I have lots of boxes to ship my etsy store stuff to customers in!
After a little lie-down in front of the telly as a reward, I decided to christen THIS BEAUTY...
By making pumpkin soup! I had half a leftover pumpkin in the fridge so I chopped it up to use. I followed the 4 Ingredients book recipe, though I did saute the onions in butter with garlic first :) Is there a better smell in the whole world? I think not. It turned out amazingly. So good. I saw somewhere on the internets during the week some tip about freezing soups flat, so I bagged up some servings and they are now lying flat in my freezer, waiting to be consumed on a cold winter's day.
How was your Saturday?