tag:blogger.com,1999:blog-5316233526941781872.post8805699384867144630..comments2023-10-07T20:24:03.901+10:00Comments on Surely Sarah: Fighting Food Waste: Vegetable stockAnonymoushttp://www.blogger.com/profile/06056352992066648207noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5316233526941781872.post-36629189265034823522014-09-04T09:19:27.234+10:002014-09-04T09:19:27.234+10:00Thanks! I did get a good colour, must be the carro...Thanks! I did get a good colour, must be the carrots! Freezing vege leftovers is a great idea too, but when freezer space is at a premium perhaps not always practical! But I found you don't need a great deal of actual veges to make a small stock, perhaps smaller batches are do-able for those without a giant freezer!Anonymoushttps://www.blogger.com/profile/06056352992066648207noreply@blogger.comtag:blogger.com,1999:blog-5316233526941781872.post-82480609450294771052014-09-03T10:54:39.909+10:002014-09-03T10:54:39.909+10:00That stock is an amazing colour! Must be those car...That stock is an amazing colour! Must be those carrot peelings. Great work. I've read about people who even freeze their veges peelings until that have a good amount and then make up a large quantity of stock. I've done that before but the only trouble is, you then have to find room in the freezer for all of the stock!Tiffin Fionahttps://www.blogger.com/profile/09549246941356135833noreply@blogger.com